JPN 160

The Culture of Japanese Food

University of California Davis · UGRD · Fall 2026

1 section

Catalog description

Course Description: Study of Japanese food and the culture of eating and drinking in Japan. Attention to symbolism, historical development, aesthetics, identity and global contexts. Materials examined include critical sources as well as literary texts, art, and films.

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Class #california_davis-5501Fall 2026UGRD4 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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