HIS 012
Food & History
University of California Davis · UGRD · Fall 2026
1 section
Catalog description
Course Description: Survey of the ways humans have fed themselves from the dawn of humanity to the present. Transformation of plants and animals into food, cooking into cuisine, and ceremony into etiquette.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #california_davis-4744Fall 2026UGRD4 credits
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