GSW 136
Critical Food Studies
University of California Davis · UGRD · Fall 2026
1 section
Catalog description
Course Description: Production and consumption of food at the intersections of gender, race, ethnicity, nation, and body. Individual and familial experiences as part of larger economic and political structures in the U.S. and globally.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #california_davis-4331Fall 2026UGRD4 credits
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