ETX 128
Food Toxicology
University of California Davis · UGRD · Fall 2026
1 section
Catalog description
Course Description: Chemistry and biochemistry of toxins occurring in foods, including plant and animal toxins, intentional and unintentional food additives. The assessment of food safety and toxic hazards.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #california_davis-3878Fall 2026UGRD3 credits
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