EBS 175

Rheology of Biological Materials

University of California Davis · UGRD · Fall 2026

1 section

Catalog description

Course Description: Fluid and solid rheology, viscoelastic behavior of foods and other biological materials, and application of rheological properties to food and biological systems (i.e., pipeline design, extrusion, mixing, coating).

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Class #california_davis-1119Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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