CRD 020

Food Systems

University of California Davis · UGRD · Fall 2026

1 section

Catalog description

Course Description: Social aspects of agri-food systems. Social science perspectives applied to food and agricultural sustainability in relation to ecology, knowledge, technology, power, governance, labor, social difference, and social movements. Social and environmental effects of commodity chains in comparative global context.

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Class #california_davis-2215Fall 2026UGRD4 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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