CLA 035

Food & Wine in the Ancient Mediterranean

University of California Davis · UGRD · Fall 2026

1 section

Catalog description

Course Description: Social, political, and economic history of food and wine in ancient Mediterranean cultures. Development of agriculture and technology, trade, empires. Representation of food and wine in literary and visual arts, religious significance.

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Class #california_davis-1992Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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