ANS 145

Meat Processing & Marketing

University of California Davis · UGRD · Fall 2026

1 section

Catalog description

Course Description: Distribution, processing and marketing of meat and meat products. Meat and meat animal grading and pricing. Government regulations and social/consumer concerns. Future trends and impact on production management practices. Includes poultry.

Sections

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Class #california_davis-0435Fall 2026UGRD4 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

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