AMS 255

Food in American Culture

University of California Davis · UGRD · Fall 2026

1 section

Catalog description

Course Description: Interdisciplinary theories and methods for the study of food in American culture; food studies in relation to issues of identity (age, gender, ethnicity, religion, region, etc.), social relations, systems of production, and cultures of consumption.

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Class #california_davis-0277Fall 2026UGRD4 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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