NFSC courses
29 courses · California State University-Chico · Fall 2026
- NFSC 100 — Basic Nutrition5 sections
- NFSC 120 — Introduction to Food Science2 sections
- NFSC 122 — Food Safety and Sanitation1 section
- NFSC 155 — Introduction to Nutrition and Food Sciences1 section
- NFSC 200W — Health at Every Size: A Non-Diet Approach to Wellness (W)2 sections
- NFSC 230 — Introduction to Foodservice Administration1 section
- NFSC 303 — Nutrition and Physical Fitness4 sections
- NFSC 310 — Global Nutrition1 section
- NFSC 320 — Science of Food3 sections
- NFSC 340 — Human Nutrition1 section
- NFSC 360 — Nutrition Throughout the Life Cycle1 section
- NFSC 365 — Nutrition Counseling and Education1 section
- NFSC 389 — Nutrition Fieldwork1 section
- NFSC 399 — Special Problems2 sections
- NFSC 403 — Sports Nutrition1 section
- NFSC 440 — Advanced Human Nutrition1 section
- NFSC 457 — Futures in Dietetics1 section
- NFSC 470 — Medical Nutrition Therapy I2 sections
- NFSC 472 — Clinical Assessment and Treatment of Eating and Exercise Disorders1 section
- NFSC 489 — Externship5 sections
- NFSC 489C — Center for Healthy Communities Externship4 sections
- NFSC 499H — Honors Senior Thesis or Project1 section
- NFSC 530 — Nutrition Program Management and Administration1 section
- NFSC 560 — Motivational Interviewing for Allied Health2 sections
- NFSC 600 — Research Methods in Nutritional Sciences2 sections
- NFSC 601 — Nutritional Epidemiology1 section
- NFSC 689 — Graduate Internship5 sections
- NFSC 697 — Independent Study5 sections
- NFSC 697P — Professional Paper2 sections
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