ANSC courses
21 courses · California State University-Chico · Fall 2026
- ANSC 100 — Introduction to Food Animal Systems1 section
- ANSC 101 — Introduction to Animal Science5 sections
- ANSC 110 — Directed Work Experience in Animal Sciences1 section
- ANSC 120 — Livestock Skills2 sections
- ANSC 160 — Veterinary Practices2 sections
- ANSC 271 — Principles of Beef Cattle Production1 section
- ANSC 274 — Principles of Dairy Production1 section
- ANSC 301 — Intermediate Animal Systems2 sections
- ANSC 320 — Advanced Livestock Selection and Carcass Evaluation2 sections
- ANSC 330 — Animal Nutrition2 sections
- ANSC 330L — Applied Animal Nutrition Research1 section
- ANSC 340 — Reproductive Physiology of Domestic Animals1 section
- ANSC 350 — Meat and the Consumer2 sections
- ANSC 360 — Animal Health and Disease1 section
- ANSC 372 — Sheep Production2 sections
- ANSC 373 — Swine Production2 sections
- ANSC 389 — Internship in Animal Science3 sections
- ANSC 394 — Livestock Grazing Ecology and Management2 sections
- ANSC 399 — Special Problems1 section
- ANSC 440 — Physiology of Domestic Animals4 sections
- ANSC 499H — Honors Research in Animal Science1 section
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