HLTH 331

Nutrition and Culture

California State University Channel Islands · UGRD · Fall 2026

1 section

Catalog description

Three hours lecture per week Cultural issues and considerations in nutrition and health: Analysis, discussion, and evaluation of cultural, physiological, economic, and environmental factors as they apply to food management plans and healthy nutrition choices for individuals, groups, and families.

Sections

Current meeting, instructor, credit, and enrollment details

Updated 8 hours ago

001

Availability not recently verified

Class #california_channel_islands-1121Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

Class numbers and section codes come from the registrar.

Spot missing or incorrect course data?