NFSC 4910
Intrnshp in Nutrtn & Food Sci
California Baptist University · UGRD · Fall 2026
1 section
Catalog description
An internship provides nutrition and food sciences majors with valuable experience through working with professionals in their chosen field of study. Three (3) hours per week for 14 weeks of on-site work, observation, or participation are required for each unit of credit and 1-4 units may be taken in any one semester.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #california_baptist-1627Fall 2026UGRD- credits
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