NFSC 4200
Food Science and Production
California Baptist University · UGRD · Fall 2026
1 section
Catalog description
The course focuses on the principles of food chemistry, processing, production, and sustainability. Students will also learn about the functionality of food ingredients in food preparation and the assessment of consumer acceptance.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #california_baptist-1622Fall 2026UGRD- credits
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