NFSC 3150
Experimental Foods
California Baptist University · UGRD · Fall 2026
1 section
Catalog description
Students will learn to apply basic nutrition and food science research designs to conduct experiments, interpret data, and write reports. The techniques used in the planning, preparation, development, and evaluation of new food products will be covered.
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001
Availability not recently verifiedClass #california_baptist-1619Fall 2026UGRD- credits
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