NFSC 1040
Intro to Foods and Preparation
California Baptist University · UGRD · Fall 2026
1 section
Catalog description
This class provides an introduction to foods as a profession. Students will learn principles and procedures of food preparation including selection, storage, food sanitation, product evaluation, and meal management in accordance with scientific principles of nutrition.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #california_baptist-1616Fall 2026UGRD- credits
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