Hosptlty Operations Mgmt Theory Practice

Catalog description

This course provides students with knowledge about the significant roles that Service, Restaurant, Rooms, Real Estate and Facility Management plays in the hospitality industry. The course addresses the challenges of the service industry, with particular attention to food service and hotel operations. With focus on hotels and restaurants, the course explains the core operations in managing renovation and construction of real estate, the ability to analyze the equity in prospective real estate investments and how these tools can help business owners and managers become better decision makers. At the end of this course, students will be able to understand the importance of examining different investment opportunities, renovation and modernization projects and how coordination of resources can benefit the business economy.