FN 10
Food Safety & Sanitation
Butte College · · Fall 2026
1 open of 1 section
Catalog description
This course introduces students to principles of food safety and Hazard Analysis and Critical Control Points (HACCP) as it applies to the food industry. As part of the course the student will receive a ServSafe® Certification from the National Restaurant Association Education Foundation and an approved HACCP certification if they receive a minimum of 75 percent on the respective examinations.
Sections (1)
Updated 3 hours ago| Section | Status | Class # | Days & Times | Room | Instructor | Seats | Credits |
|---|---|---|---|---|---|---|---|
M1527 | 26 openSeats: 9/35 seats Last recorded: Jul 24, 2026, 3:41 AM | 114498 | MoWe 12:30PM - 1:45PM | AHPS 118B | Krug, Susan E. | 9/35 seats | 3 |
M1527
- When
- MoWe 12:30PM - 1:45PM
- Where
- AHPS 118B
- Who
- Krug, Susan E.
#1144983 cr9/35 seats
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