MAT 100Topics in Career Math

Bunker Hill Community College · 3 credits · UGRD

Catalog

This course applies basic arithmetic techniques to the following business topics: percentage, trade and cash discounts, merchandising, depreciation, simple and compound interest, and present value. The course covers additional topics that faculty choose from taxes, payroll, statistics, insurance, notes and drafts, installment buying, checking accounts, inventories, costing out, and the metric system. This course is appropriate only for Associate in Science students in Culinary Arts.

Recent sections

Fall 2026 · 1 section

Sep 8 – Dec 18

Section	Days & time	Location	Instructor
450Class #70147-MAT-100-450	N Building N114 (Guided Self Study)	N Building N114	Sagar, V
450 notes: This self-paced guided class does not have scheduled class times. To meet attendance requirements, you must engage in assigned activities provided in the syllabus, Moodle, and other online platforms. You will be assigned an instructor available Monday through Friday for virtual or in-person support. Their office hours will be posted, and regular meetings are highly recommended to help you progress through the course. For more information please visit https://www.bhcc.edu/csdl or email us at [email protected]. Note: Internet access is required, and online platforms may be subject to change.