Loading course details…
Loading course details…
Bunker Hill Community College · 3 credits · UGRD

This course focuses on the business aspects of the hospitality industry and covers hotel and restaurant operations, tourism services, and other hospitality-related products. Special emphasis is given to management in a customer-service driven environment. Relevant human resource topics are covered in depth. Financial management and securing capital are also discussed.
Fall 2026 · 2 sections
Sep 8 – Dec 18
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 01Class #83020-HRT-121-01 | Tuesday 11:30 AM - 12:45 PM E Building E419 (Hybrid Course)11:30 AM - 12:45 PM Online ONLN (Hybrid Course) | E Building E419Online ONLN | Maguire, L |
| 02Class #85173-HRT-121-02 |
| E Building E419Online ONLN |
| Maguire, L |