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CUL courses at Bunker Hill Community College — CourseQuest
CourseQuest
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CUL
Culinary Arts
CUL
14 courses · Bunker Hill Community College · Fall 2026
Semester calendar
Fall semester 2026
Winter 2027 — unavailable
Spring semester 2027 — unavailable
Summer 2027 — unavailable
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CUL 101
— Culinary Fundamentals
2 sections
CUL 111
— Food Service Sanitation/Skills
2 sections
CUL 115
— Culinary Foundations 1
4 sections
CUL 125
— Baking Foundations 1
4 sections
CUL 126
— Baking Foundations 2
1 section
CUL 135
— Culinary Foundations 2
1 section
CUL 211
— Menu Design and Purchasing
1 section
CUL 215
— Culinary Foundations 3
2 sections
CUL 219
— Classic and Contemporary Cakes
1 section
CUL 225
— Essentials of Dining Service
2 sections
CUL 235
— International Cuisines
1 section
CUL 243
— Hot and Cold Desserts
1 section
CUL 245
— Culinary Capstone: Food & Bev
1 section
CUL 299
— Culinary Arts Internship
1 section
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