NTR 202LEC

Introductory Food Science

University at Buffalo · UGRD · Fall 2026

1 section

Catalog description

Introductory Food Science is a comprehensive course providing introductory knowledge of food chemistry, food laws, food processing & preservations, food microbiology & fermentation, and food safety.

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Class #buffalo-NTR202LECFall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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