NUTR 400
Nutritional Biochemistry
Brigham Young University-Idaho · UGRD · Fall 2026
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Catalog description
This course is an advanced study of nutrition science including, carbohydrate, protein and lipid digestion, absorption and metabolism as well as an investigation of the factors that influence the regulation of body weight and compositions. Emphasis will be placed on the relevance of these principles in overall wellness.
Sections
Current meeting, instructor, credit, and enrollment details
01
8 openSeats: 10/18 seats Last recorded: Aug 15, 2026, 4:26 PMClass #2026;FA-NUTR 400-01Fall 2026UGRD3.00 credits
8 available10 enrolled18 capacity
- Days & times
- MWF 1245-1345
- Meeting dates
- Sep 14 – Dec 16
- Location
- Science & Technology Ctr 310L
- Instructor
- Keller, Jay Rulon
Section notes
Instructional method: In-Person
Details checked 3 hours agoSeats checked 3 hours ago
Class numbers and section codes come from the registrar.
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