NUTR 120
Intro to Dietetics
Brigham Young University-Idaho · UGRD · Fall 2026
1 sectionNo open sections · 1 checked
Catalog description
Introduction to the fields of nutrition, dietetics, and food service administration. History of the profession, academic pathway options and requirements, career opportunities, role of the dietitian in a variety of settings, and professionalism.
Sections
Current meeting, instructor, credit, and enrollment details
01
FullSeats: 38/38 seats Last recorded: Aug 15, 2026, 4:26 PMClass #2026;FA-NUTR 120-01Fall 2026UGRD1.00 credits
0 available38 enrolled38 capacity
- Days & times
- T 1015-1115
- Meeting dates
- Sep 14 – Dec 16
- Location
- Science & Technology Ctr 295
- Instructor
- AhMu, Linda Maria
Section notes
Instructional method: In-Person
Details checked 3 hours agoSeats checked 3 hours ago
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?