FCS 370L
Quantity Food Production Lab
Brigham Young University-Idaho · UGRD · Fall 2026
1 section1 open now
Catalog description
This course will teach the principles and practices of producing high-quality foods in large quantities. Students will use commercial equipment in an industry-based setting to prepare them for work in industry.
Sections
Current meeting, instructor, credit, and enrollment details
01
13 openSeats: 11/24 seats Last recorded: Aug 15, 2026, 4:26 PMClass #2026;FA-FCS 370L-01Fall 2026UGRD1.00 credits
13 available11 enrolled24 capacity
- Days & times
- No scheduled meeting time
- Meeting dates
- Sep 14 – Dec 16
- Location
- Arranged ARR
- Instructor
- Chavez, Lori Anne
Section notes
Must be taken with FCS 370; Instructional method: In-Person
Details checked 3 hours agoSeats checked 3 hours ago
Class numbers and section codes come from the registrar.
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