FCS 364
Science of Meal Management
Brigham Young University-Idaho · UGRD · Fall 2026
1 section1 open now
Catalog description
This course involves the implementation of meal management principles as they relate to controlling cost, providing satisfying meals, entertaining, conserving time and energy, using modern kitchen technology, and ensuring food safety. Students will plan and prepare food for meal service.
Sections
Current meeting, instructor, credit, and enrollment details
A1
9 openSeats: 21/30 seats Last recorded: Aug 15, 2026, 4:26 PMClass #2026;FA-FCS 364-A1Fall 2026UGRD3.00 credits
9 available21 enrolled30 capacity
- Days & times
- No scheduled meeting time
- Meeting dates
- Sep 14 – Dec 16
- Location
- WEB - Online Class WEB
- Instructor
- Homan, Julia
Section notes
Instructional method: Online
Details checked 3 hours agoSeats checked 3 hours ago
Class numbers and section codes come from the registrar.
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