FCS 240

Food Preparation

Brigham Young University-Idaho · UGRD · Fall 2026

5 sectionsNo open sections · 5 checked
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Catalog description

Students will develop skills in food preparation through a hands-on laboratory experience that allows them to practice appropriate techniques in food preparation.

Sections

Current meeting, instructor, credit, and enrollment details

Updated 4 hours ago

01

FullSeats: 24/24 seats Last recorded: Aug 15, 2026, 4:26 PM
Class #2026;FA-FCS 240-01Fall 2026UGRD2.00 credits
0 available24 enrolled24 capacity
Days & times
M 0900-1100; M 1100-1230
Meeting dates
Sep 14 – Dec 16
Location
Clarke Building 333
Instructor
Bagley, Lisa Nicole

Section notes

Instructional method: In-Person

Details checked 4 hours agoSeats checked 4 hours ago

02

FullSeats: 24/24 seats Last recorded: Aug 15, 2026, 4:26 PM
Class #2026;FA-FCS 240-02Fall 2026UGRD2.00 credits
0 available24 enrolled24 capacity
Days & times
M 1300-1400; M 1415-1630
Meeting dates
Sep 14 – Dec 16
Location
Clarke Building 333
Instructor
Bagley, Lisa Nicole

Section notes

Instructional method: In-Person

Details checked 4 hours agoSeats checked 4 hours ago

03

FullSeats: 24/24 seats Last recorded: Aug 15, 2026, 4:26 PM
Class #2026;FA-FCS 240-03Fall 2026UGRD2.00 credits
0 available24 enrolled24 capacity
Days & times
T 1715-1815; T 1830-2045
Meeting dates
Sep 14 – Dec 16
Location
Clarke Building 333
Instructor
Williams, Brenda

Section notes

Instructional method: In-Person

Details checked 4 hours agoSeats checked 4 hours ago

04

FullSeats: 24/24 seats Last recorded: Aug 15, 2026, 4:26 PM
Class #2026;FA-FCS 240-04Fall 2026UGRD2.00 credits
0 available24 enrolled24 capacity
Days & times
W 0900-1000; W 1015-1230
Meeting dates
Sep 14 – Dec 16
Location
Clarke Building 333
Instructor
Chavez, Lori Anne

Section notes

Instructional method: In-Person

Details checked 4 hours agoSeats checked 4 hours ago

05

FullSeats: 24/24 seats Last recorded: Aug 15, 2026, 4:26 PM
Class #2026;FA-FCS 240-05Fall 2026UGRD2.00 credits
0 available24 enrolled24 capacity
Days & times
W 1300-1400; W 1415-1630
Meeting dates
Sep 14 – Dec 16
Location
Clarke Building 333
Instructor
Chavez, Lori Anne

Section notes

Instructional method: In-Person

Details checked 4 hours agoSeats checked 4 hours ago
Class numbers and section codes come from the registrar.
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