FCS 101
Intro to Family & Consumer Sci.
Brigham Young University-Idaho · UGRD · Fall 2026
Catalog description
This course is an introduction to the field of Family and Consumer Sciences (FCS). FCS is a broad area of study that includes: Culinary Arts, Hospitality and Tourism; Education and Training; Food Science and Nutrition; Health Management and Wellness; Housing and Interior Design; Human/Child Development and Family Relations; Personal and Family Finance; and Textiles, Apparel and Retailing. This course is designed to help students discover career options within the field of FCS, begin their professional network and develop a professional development plan.
Sections
Current meeting, instructor, credit, and enrollment details
01
FullSeats: 35/35 seats Last recorded: Aug 15, 2026, 4:26 PM- Days & times
- MW 1400-1500
- Meeting dates
- Sep 14 – Dec 16
- Location
- Clarke Building 319
- Instructor
- Simon, Tracie L.
Section notes
Instructional method: In-Person
A1
11 openSeats: 46/57 seats Last recorded: Aug 15, 2026, 4:26 PM- Days & times
- No scheduled meeting time
- Meeting dates
- Sep 14 – Dec 16
- Location
- WEB - Online Class WEB
- Instructor
- Denison, Teresa J.
Section notes
Instructional method: Online