NUTR 560VNutrition Fundamentals

University of Bridgeport · 2.0 credits · UGRD

Catalog

This course is designed to give a basic overview of the role of food in human health. Emphasis will be placed on the role of macro- and micronutrients in human health plus issues that affect this relationship. These include digestion, absorption, metabolism, and energy balance.

Recent sections

Fall 2026 · 2 sections

Nov 3 – Dec 20

Section	Days & time	Location	Instructor
DL2AClass #5785	Time not published	On-Line ONLN	Dr. Steven Haffner
DL2BClass #5786	Time not published