NUTR 560EAssmnt in Nutrition

University of Bridgeport · 3.0 credits · UGRD

Catalog

This course will give students insight into clinical and laboratory procedures for evaluation of nutrient status, including blood, stool, and other tissue analyses, principles of functional assessment, dietary records, questionnaires, case histories, nutritional physical examinations, and anthropometric methods.

Recent sections

Fall 2026 · 1 section

Sep 8 – Dec 20

Section	Days & time	Location	Instructor
DLAClass #5772	Time not published	On-Line ONLN	Dr. Michael Ruscio