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University of Bridgeport · 2.0 credits · UGRD

This course covers the current environmental and public health concerns and issues. The course integrates health with diet, air and water pollutants, noise and substance abuse, compares community hygiene and industrial hygiene, defines epidemiology, and recognition of major communicable and non-communicable diseases. Prerequisite MB612.
Fall 2026 · 1 section
Aug 17 – Dec 20
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| S4Class #5698 | Fr · 12:30 – 2:30 PM | On-Line ONLN | Dr. Paul D. Hooper |