HSCI 345

Comparative Diet Strategies

University of Bridgeport · UGRD · Fall 2026

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This course explores and compares various dietary strategies, including low-fat, high- carbohydrate, high-protein, macronutrient-balanced, macrobiotic, high-fiber, vegetarian, vegan, Paleolithic, and Mediterranean. The pros and cons of these various approaches are discussed, along with the evidence-base that exists, or does not exists, to support their use.

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Class #bridgeport-1208Fall 2026UGRD3 credits
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