HSCI 320
Food Sanitation
University of Bridgeport · UGRD · Fall 2026
1 section
Catalog description
The course introduces concepts related to the production, storage, preparation of food for human consumption. Attention is given to disease processes and their relationship to food preparation and consumption. Topics covered also include the commercial, social, and legal environments of food production and recall of contaminated food.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #bridgeport-1196Fall 2026UGRD3 credits
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