HSCI 230Fund of Nutrition

University of Bridgeport · 3.0 credits · UGRD

Catalog

The fundamentals of normal and therapeutic nutrition are presented. Attention is focused on the promotion of health, prevention of illness and the restoration of health following illness or injury. This course includes a self analysis of the participant's diet. 3 semester hours

Recent sections

Fall 2026 · 3 sections

Sep 8 – Dec 20

Section	Days & time	Location	Instructor
DLAClass #6283	Time not published	On-Line ONLN	Ms. Stephanie L. Burr
DLBClass #6284	Time not published