FCS 271Food & World Cultures

Bradley University · 3 credits · UGRD

Catalog

This course is an exploration of a variety of foods and cultures that demonstrate the influences of demography, geography, history, social traditions, religious beliefs, and other environmental considerations on food, its preparation, service, and symbolism/meaning.

Recent sections

Fall 2026 · 1 section

Aug 26 – Dec 19

Section	Days & time	Location	Instructor
01Class #26FA-FCS-271-01	Mo We · 3:00 – 4:15 PM	WES 014	Jessica Nigg