ENVT 2800
Applied Food Service ServSafe Certification Course
Bowling Green State University-Main Campus · UGRD · Fall 2026
1 section
Catalog description
Covers the Hazard Analysis Critical Control Point (HACCP) food safety system principles, and the Ohio Food Rules.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #bowling_green_main_campus-ENVT2800Fall 2026UGRD1 credits
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