CULA courses
15 courses · Bossier Parish Community College · Fall 2026
- CULA 100 — Sanitation1 section
- CULA 110 — Nutrition1 section
- CULA 115 — Mathematics of Culinary Arts1 section
- CULA 120 — Food Preparation Principles1 section
- CULA 125 — Basic Skills Development1 section
- CULA 130 — The Hospitality Industry1 section
- CULA 140 — Food Preparation Fundamentals1 section
- CULA 150 — Menu Planning1 section
- CULA 160 — Dining Room Service1 section
- CULA 170 — Supervisory Management1 section
- CULA 180 — Culinary Arts Externship1 section
- CULA 200 — Regional Cuisine1 section
- CULA 210 — International Cuisine1 section
- CULA 217 — Human Relations & Supervisor1 section
- CULA 235 — Purchasing and Cost Control1 section
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