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HOS 100Intro to Hospitality Mgmt
Bluegrass Community and Technical College · 3.00 credits · UGRD
Catalog
Introduces an overview of the hospitality industry. Examines the historical perspective and tracks current events. Examines the structure of the industry including chains, franchising, ownership, and management. Explores the inner workings of various components of lodging, foodservice and entertainment organizations. Demonstrates real-world application through industry examples and case studies which are used extensively. Lecture: 3.0 credits (45 contact hours).
Recent sections
Fall 2026 · 1 section
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 19Z1Class #84601 | TBA2026-08-17 - 2026-12-13 | Online | Joshua Frieling |
| 19Z1 notes: Online Course: No scheduled meetings. Must have reliable access to a computer, internet, and a webcam.; Instructional method: INTERNET; BW | |||