HOS 100
Intro to Hospitality Mgmt
Bluegrass Community and Technical College · UGRD · Fall 2026
1 section1 open now
Catalog description
Introduces an overview of the hospitality industry. Examines the historical perspective and tracks current events. Examines the structure of the industry including chains, franchising, ownership, and management. Explores the inner workings of various components of lodging, foodservice and entertainment organizations. Demonstrates real-world application through industry examples and case studies which are used extensively. Lecture: 3.0 credits (45 contact hours).
Sections
Current meeting, instructor, credit, and enrollment details
19Z1
22 openSeats: 10/32 seats Last recorded: Aug 15, 2026, 5:56 PMClass #84601Fall 2026UGRD3.00 credits
22 available10 enrolled32 capacity
- Days & times
- TBA
- Meeting dates
- 2026-08-17 - 2026-12-13
- Location
- Online
- Instructor
- Joshua Frieling
Section notes
Online Course: No scheduled meetings. Must have reliable access to a computer, internet, and a webcam.; Instructional method: INTERNET; BW
Details checked 3 hours agoSeats checked 3 hours ago
Class numbers and section codes come from the registrar.
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