ANT 235Food and Culture

Bluegrass Community and Technical College · 3.00 credits · UGRD

Catalog

Examines the way values and behaviors related to food production and consumption are shaped by the physical and cultural environment. Draws data from non-Western and Western cultures. Discusses implications of cultural factors for contemporary issues in nutrition. Lecture: 3 credits (45 contact hours)

Recent sections

Fall 2026 · 3 sections

Section	Days & time	Location	Instructor
19B1Class #81515	TBA2026-09-14 - 2026-12-13	Online	STAFF
19B1 notes: Zero Textbook Cost. Accelerated Online Course: No scheduled meetings. Must have reliable access to a computer, internet, and a webcam.; Instructional method: INTERNET; BW

19Z2Class #81520	TBA2026-08-17 - 2026-12-13	Online	Philip Mink
19Z2 notes: Zero Textbook Cost. Online Course: No scheduled meetings. Must have reliable access to a computer, internet, and a webcam.; Instructional method: INTERNET; BW