ANT 235
Food and Culture
Bluegrass Community and Technical College · UGRD · Fall 2026
Catalog description
Examines the way values and behaviors related to food production and consumption are shaped by the physical and cultural environment. Draws data from non-Western and Western cultures. Discusses implications of cultural factors for contemporary issues in nutrition. Lecture: 3 credits (45 contact hours)
Sections
Current meeting, instructor, credit, and enrollment details
19B1
9 openSeats: 23/32 seats Last recorded: Aug 15, 2026, 5:56 PM- Days & times
- TBA
- Meeting dates
- 2026-09-14 - 2026-12-13
- Location
- Online
- Instructor
- STAFF
Section notes
Zero Textbook Cost. Accelerated Online Course: No scheduled meetings. Must have reliable access to a computer, internet, and a webcam.; Instructional method: INTERNET; BW
19Z1
FullSeats: 32/32 seats Last recorded: Aug 15, 2026, 5:56 PM- Days & times
- TBA
- Meeting dates
- 2026-08-17 - 2026-12-13
- Location
- Online
- Instructor
- Philip Mink
Section notes
Zero Textbook Cost. Online Course: No scheduled meetings. Must have reliable access to a computer, internet, and a webcam.; Instructional method: INTERNET; BW
19Z2
FullSeats: 32/32 seats Last recorded: Aug 15, 2026, 5:56 PM- Days & times
- TBA
- Meeting dates
- 2026-08-17 - 2026-12-13
- Location
- Online
- Instructor
- Philip Mink
Section notes
Zero Textbook Cost. Online Course: No scheduled meetings. Must have reliable access to a computer, internet, and a webcam.; Instructional method: INTERNET; BW