506 courses
11 courses · Blackhawk Technical College · Fall 2026
- 506 102 — Intermediate Laboratory Skills1 section
- 506 105 — Quality Concepts in Laboratories1 section
- 506 108 — Laboratory Safety and Hazardous Materials1 section
- 506 109 — Data Management for Laboratory Assistants1 section
- 506 111 — Food Microbiology1 section
- 506 112 — Food and Nutritional Science1 section
- 506 113 — Excel and Statistics in the Laboratory1 section
- 506 114 — Introduction to the USDA and FDA1 section
- 506 115 — Food Production Regulations / HACCP, GFSI, FSMA1 section
- 506 117 — Food Laboratory Occupational Experience1 section
- 506 120 — ServSafe Certification Preparation1 section
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