303 331
Food Production & Service II
Blackhawk Technical College · UGRD · Fall 2026
1 section
Catalog description
A continuation of the lab training in 303-330 providing the student with the opportunity to expand skills in salad preparation, short-order cookery, bakery helper, ware handler, table service, and busing. An off-campus experience may be provided to develop individual student employment objectives.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #blackhawk_tech-0877Fall 2026UGRD
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?