HEC 1403Field Experience

Black River Technical College · 3 credits

Catalog

One hundred fifty hours of hands-on experience, with a minimum of 25 of the 150 hours supervised by a registered dietitian. The student will receive experience in commercial food service, patient care and food service department management. Designed to complement/reinforce lecture and lab experiences.

Recent sections

Fall 2026 · 1 section

Oct 12 – Dec 13

Section	Days & time	Location	Instructor
W82Class #10282	Time not published	*	Derbes, C