HEC 1403
Field Experience
Black River Technical College · · Fall 2026
1 open of 1 section
Catalog description
One hundred fifty hours of hands-on experience, with a minimum of 25 of the 150 hours supervised by a registered dietitian. The student will receive experience in commercial food service, patient care and food service department management. Designed to complement/reinforce lecture and lab experiences.
Sections (1)
Updated 2 hours ago| Section | Status | Class # | Days & Times | Room | Instructor | Seats | Credits |
|---|---|---|---|---|---|---|---|
W82 | OpenSeats: 3 enrolled Last recorded: Jul 24, 2026, 4:41 PM | 10282 | No meeting time | * | Derbes, C | 3 enrolled | 3 |
W82
- When
- No meeting time
- Where
- *
- Who
- Derbes, C
#102823 cr3 enrolled
Spot missing or incorrect course data?