HEC 1303
Quant. Food Prod
Black River Technical College · · Fall 2026
1 open of 1 section
Catalog description
Study of institutional food service systems, including menu planning, quality assurance, standardized recipes, volume food production, distribution and services.
Sections (1)
Updated 2 hours ago| Section | Status | Class # | Days & Times | Room | Instructor | Seats | Credits |
|---|---|---|---|---|---|---|---|
W81 | 47 openSeats: 3/50 seats Last recorded: Jul 24, 2026, 4:41 PM | 10281 | No meeting time | * | Derbes, C | 3/50 seats | 3 |
W81
- When
- No meeting time
- Where
- *
- Who
- Derbes, C
#102813 cr3/50 seats
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