HEC 1303Quant. Food Prod

Black River Technical College · 3 credits

Catalog

Study of institutional food service systems, including menu planning, quality assurance, standardized recipes, volume food production, distribution and services.

Recent sections

Fall 2026 · 1 section

Aug 17 – Oct 11

Section	Days & time	Location	Instructor
W81Class #10281	Time not published	*	Derbes, C