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HEC 1103Food Sys Management
Black River Technical College · 3 credits
Catalog
Study of the organization and management of foodservice systems. Principles of planning, organizing, directing, controlling, and evaluating food service systems, human resource management, and fiscal resource management included.
Recent sections
Fall 2026 · 1 section
Aug 17 – Oct 11
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| W81Class #10279 | Time not published | * | Derbes, C |