HEC 1103
Food Sys Management
Black River Technical College · · Fall 2026
1 open of 1 section
Catalog description
Study of the organization and management of foodservice systems. Principles of planning, organizing, directing, controlling, and evaluating food service systems, human resource management, and fiscal resource management included.
Sections (1)
Updated 2 hours ago| Section | Status | Class # | Days & Times | Room | Instructor | Seats | Credits |
|---|---|---|---|---|---|---|---|
W81 | 47 openSeats: 3/50 seats Last recorded: Jul 24, 2026, 4:41 PM | 10279 | No meeting time | * | Derbes, C | 3/50 seats | 3 |
W81
- When
- No meeting time
- Where
- *
- Who
- Derbes, C
#102793 cr3/50 seats
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