HEC 1003
Food Science
Black River Technical College · · Fall 2026
1 open of 1 section
Catalog description
Principles underlying the selection and preparation of foods. Study of food components, market standards for products, grades and labeling. Laboratory experiences provide application of scientific principles to food preparation and service.
Sections (1)
Updated 2 hours ago| Section | Status | Class # | Days & Times | Room | Instructor | Seats | Credits |
|---|---|---|---|---|---|---|---|
01 | 50 openSeats: 0/50 seats Last recorded: Jul 24, 2026, 4:41 PM | 10288 | No meeting time | * | Derbes, C | 0/50 seats | 3 |
01
- When
- No meeting time
- Where
- *
- Who
- Derbes, C
#102883 cr0/50 seats
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