HEC 1003Food Science

Black River Technical College · 3 credits

Catalog

Principles underlying the selection and preparation of foods. Study of food components, market standards for products, grades and labeling. Laboratory experiences provide application of scientific principles to food preparation and service.

Recent sections

Fall 2026 · 1 section

Aug 17 – Oct 11

Section	Days & time	Location	Instructor
01Class #10288	Time not published	*	Derbes, C