4 cr. hrs.; 3 lecture hours; 2 lab hours per week.
The application of the sciences of genetics, physiology, and nutrition to the improvement of the animal industries and an introduction to management and production practices. Includes animal breeds, breeding and selection; anatomy, physiology, nutrition, growth; environment, health and sanitation; products and marketing; production technology and economics; animal behavior; and current issues in animal science. IAI: AG 902.
Recent sections
Fall 2026 · 4 sections
Aug 24 – Dec 18
Section
Days & time
Location
Instructor
600Class #80043
Days & timeTh · 8:00 – 9:50 AMMo We · 1:00 – 1:50 PM
LocationEAST CAMPUS N/A N/AEAST CAMPUS BLDG A 116
InstructorBloomberg, Blake
600 notes: Instructional method: Hybrid
601
Class #80044
Days & timeTh · 10:00 – 11:50 AMMo We · 1:00 – 1:50 PM
LocationEAST CAMPUS N/A N/AEAST CAMPUS BLDG A 116
InstructorHoge, Dan; Bloomberg, Blake
601 notes: Instructional method: Hybrid
602Class #80045
Days & timeMo We · 1:00 – 1:50 PMTh · 1:00 – 2:50 PM
LocationEAST CAMPUS BLDG A 116EAST CAMPUS N/A N/A
InstructorBloomberg, Blake
602 notes: Instructional method: Hybrid
603Class #80406
Days & timeMo We · 1:00 – 1:50 PMTh · 3:00 – 4:50 PM