4 cr. hrs.; 3 lecture hours; 2 lab hours per week.
A comprehensive view of the livestock industry as a science. The study is based upon biological principles with application to modern livestock management practices for beef, swine, dairy cattle, sheep, and horses. Laboratory to supplement lectures and discussions.
Recent sections
Fall 2026 · 4 sections
Aug 24 – Dec 18
Section
Days & time
Location
Instructor
600Class #80026
Days & timeTh · 8:00 – 9:50 AMMo We · 9:00 – 9:50 AM
LocationEAST CAMPUS BLDG B 230EAST CAMPUS BLDG A 116
InstructorAngotti, Grace; Bloomberg, Blake
600 notes: Instructional method: Hybrid
601
Class #80027
Days & timeMo We · 9:00 – 9:50 AMTh · 10:00 – 11:50 AM
LocationEAST CAMPUS BLDG A 116EAST CAMPUS BLDG B 230
InstructorBloomberg, Blake
601 notes: Instructional method: Hybrid
602Class #80464
Days & timeMo We · 9:00 – 9:50 AMTh · 1:00 – 2:50 PM
LocationEAST CAMPUS BLDG A 116EAST CAMPUS BLDG B 230
InstructorAngotti, Grace; Bloomberg, Blake
602 notes: Instructional method: Hybrid
603Class #80549
Days & timeMo We · 9:00 – 9:50 AMTh · 3:00 – 4:50 PM
LocationEAST CAMPUS BLDG A 116EAST CAMPUS BLDG B 230