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Bishop State Community College · 3 credits · UGRD

This course introduces students to the principles of nutrition and the role and functions of nutrients in man's food. Basic information concerning food selection and nutrition as a factor in health, ecology, and economy is included. Implications of nutrition for children may be stressed.
Fall 2026 · 1 section
Aug 19 – Dec 16
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| W1Class #10315 | Time not published | Not published | Humphries, Falon |