Production & Schedule Control

Catalog description

This course covers general concepts of production planning and control but goes more into detail of the concepts and mathematics of scheduling applications and theory. Upon completion of the course, the student will be able to apply mathematical techniques in developing solutions to “production scheduling” problems. The “production scheduling” terminology may seem like these techniques are applicable only to manufacturing, however, they have broad applications across many industries and sectors including, but not limited, to healthcare, service industries, food processing, etc. Prerequisites: SSIE 510 or permission of the instructor. Offered in the Fall semester.